شيف خباز / معجنات

Join a hotel that's part of the Accor network, a group that brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. Opportunities for growth and development abound. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and our planet. Together, we embody the vision of responsible hospitality.
Seize the opportunity to become a Heartist, and let your heart guide you in this world where life beats stronger.

Job Description

As part of the development of its culinary offering, Sofitel Thalassa is looking for a passionate, creative and rigorous Head Baker/Pastry Chef , capable of offering high-quality artisanal production in accordance with the standards of a 5-star hotel.

Main Missions:

• daily production of breads, baguettes, special breads and bakery products.
• To produce a range of homemade pastries : croissants, chocolate croissants, brioches, puff pastry products and seasonal creations.
• D develop a bakery/pastry identity specific to the hotel tel.
• To guarantee consistent quality and regularity of production.
• Organize the setup and production for the different points of sale: breakfast, restaurants, banquets and events.
• Mastering the techniques of kneading, fermentation, sourdough, rolling, shaping and baking .
• Managing raw materials, yields, losses and costs.
• Ensure strict compliance with hygiene, HACCP and food safety standards.
• To train and support team members in order to develop their expertise.

Qualifications

Search profile:

Professional training in bakery and/or viennoiserie, with proven experience in a similar position , ideally in high-end hotels, premium restaurants or quality artisanal bakeries.

We are primarily looking for someone with excellent technical skills , a taste for well-made products, creativity, rigor and a real ability to organize their production.

Experience in the opening or pre-opening of a hotel or high-end establishment would be a real plus .

Are you passionate about bread, sourdough, and artisanal pastries and want to participate in creating a new culinary identity? Join us!