Chief Steward

Job Summary

• Lead organize and manage the stewarding department and team of stewards with professionalism and enthusiasm
• Develop and implement work schedules manage time allocation coordinate vacation planning and oversee overtime administration
• Conduct comprehensive training programs focused on hygiene protocols safety procedures and specialized equipment operation
• Monitor and enforce strict adherence to sanitation standards health and safety regulations and HACCP requirements across all operations
• Oversee thorough cleaning and maintenance of kitchen facilities back-of-house areas and ensure proper waste segregation and disposal
• Coordinate procurement inventory management and stock levels for all food service equipment including glassware dishware utensils and kitchen tools
• Analyze and control operational costs prepare departmental budgets and generate detailed reports on stewarding activities and performance metrics
• Organize and supervise equipment inventories maintaining accurate records and identifying areas for improvement
• Collaborate effectively with the Executive Chef Food & Beverage Manager technical departments and other hotel divisions to ensure seamless operations
• Oversee external vendors and service providers responsible for facility maintenance waste management pest control and cleaning supply delivery
• Ensure smooth and efficient back-of-house operations during banquets special events and VIP service occasions
• Prepare monthly performance reports and provide transparent communication regarding departmental operations and team achievements
• Demonstrate problem-solving abilities and make decisive well-informed decisions to address operational challenges
• Foster an inclusive supportive team culture that motivates staff and promotes professional development

Qualifications :

• Minimum 2-3 years of supervisory or management experience in stewarding food service or hospitality operations
• Comprehensive knowledge of HACCP principles health and safety regulations and sanitation standards applicable to food service operations
• Strong organizational skills attention to detail and ability to work independently while making sound decisions
• Excellent interpersonal and communication abilities with capacity to collaborate across multiple departments
• Demonstrated ability to prioritize effectively and perform well under pressure while maintaining quality standards
• Experience with vendor management procurement and budget preparation
• Proven track record in inventory control cost analysis and financial reporting
• Ability to adapt to changing priorities and demonstrate resilience in fast-paced hospitality settings
• Experience coordinating operations for special events banquets and high-profile guest services
• HACCP certification (required)
• Health and Safety certification (required)
• Food safety training certification (required)
• Problem-solving mindset with a commitment to continuous improvement and innovation
• Willingness to work flexible hours including evenings and weekends as operational needs require

Additional Information :

• Employee benefit card offering discounted rates at Accor properties worldwide.
• Exclusive Employee and Friends & Family Discounts.
• Opportunity to develop your talent and grow within your property and across the world!
• Complimentary meal during your shift through our Colleague Dining Program.
• Complimentary uniform laundering
• Access to our comprehensive benefits and wellness programs including extended healthcare benefits and RMT dental vision and complimentary counseling wellness sessions financial and family planning through LifeWorks.
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs.

Remote Work :

No

Employment Type :

Full-time

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