Captain(male)

responsible for supervising the service team in a restaurant or dining area. They ensure smooth operations by coordinating waiters, assigning tables, and maintaining high service standards. Their duties include greeting and seating guests, handling special requests or complaints, overseeing order accuracy, and supporting staff during busy periods. The Captain also ensures cleanliness, proper table setup, and excellent customer experience. Strong leadership, communication, and problem-solving skills are essential for this role.