مساعد طباخ (Commis)
تفاصيل الوظيفة
Carry out the necessary preparations to perform the operations
Participate in sending operational and flexibility information to the department during service.
Comply with HACCP rules
Ensure the proper maintenance of the equipment and premises made available to him/her
Perform the basic preparations:
creams, pasta, decorations, fruit cuts, petit fours, coulis…
Assists the kitchen team in carrying out operations
When preparing a dish independently, he/she adheres to the previously established technical specifications.
Make sure to keep the workstation clean
Organize your work to optimize your time; thus respecting the maximum waiting times given by the pastry chef.
He coordinates with the pastry chef section head to whom he reports in order to avoid any inconsistencies in service, which could be detrimental to the customer.
Ensures the workstation is clean and tidy
Tidy the fridges
Follow the safety instructions when using equipment (knives, machines, etc.)
هذا الإعلان منشور على تنقيب المغرب ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
