ديمي شيف دي بارتي (Demi Chef de Partie)

As part of strengthening our brigade, we are recruiting a Demi Chef de Partie (M/F) .

Under the direction of our Executive Director, your responsibilities will be as follows:

• Prepare ingredients and participate in the preparation of dishes according to technical specifications and instructions from the Chefs de Partie
• Adhere to the standards of quality, presentation, and taste for every dish served.
• Participate in setting up before service and cleaning up after service
• Assist the Heads of Department in supervising the clerks in their section
• Collaborating with other brigade positions to ensure smooth and efficient service
• Participate in internal communication to ensure brigade cohesion
• Strictly adhere to hygiene standards, food safety regulations, and internal kitchen procedures.
• Contribute to inventory control, product storage, and equipment management.
• Participate in reducing waste and optimizing production costs
• Suggest ideas to improve recipes and dish presentation
• Maintaining a high level of culinary quality and contributing to the gastronomic excellence of the restaurant

Desired Candidate Profile

Having trained in cooking, you have a proven track record as a Demi Chef de Partie in a hotel of similar standing.

You have mastered basic culinary techniques, know how to work under pressure and manage your position with rigor and autonomy.