سوش شيف (مساعد رئيس الطهاة)

Reporting to the Executive Chief and the Deputy Executive Chief, the responsibilities and essential functions of the position include, but are not limited to:

• Assist the Chef in creating dishes, planning menus, and managing costs.
• To offer professional, friendly and attentive services to clients
• Ensure consistency during the preparation of all dishes, whether intended for the menu or room service, and that they conform to the recipes and standards of the hotel.
• To ensure events and service requests, to ensure production while respecting fixed hours.
• Organize daily preparatory meetings for the cooks.
• Ensure that all cooks are aware of the rules and objectives
• Communicate with the chefs and F&B staff to find out customer feedback
• Ensure effective communication with all team members to guarantee smooth and efficient service
• Mastering team schedules with impeccable management of vacation and leave days
• Manage stock, orders, and inventories to maintain adequate supply and minimize waste to maintain a competitive food cost.
• Preparation of cost sheets and descriptive documents for F&B dishes
• Responsible for monitoring equipment repairs via the technical team, and in collaboration with the executive manager.
• Mastering all operational aspects to ensure that best practices are implemented
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment, contributing to the standards imposed by the hotel.
• Adhere to all policies, procedures, and service standards related to the kitchens.
• Respect all hygiene and safety policies when handling food and beverages.
• Other tasks, such as those assigned.

Desired Candidate Profile

Qualifications:

• Prior experience in a management position in the culinary field
• A diploma or certificate in a culinary discipline is an asset
• Demonstrated experience in cost control, particularly of food, equipment, labor and waste, in order to achieve the hotel's food quality and financial objectives.
• Knowledge of Microsoft Windows applications
• Excellent interpersonal and problem-solving skills
• Particularly responsible and reliable
• Ability to work effectively under pressure in a fast-paced environment
• Ability to work in a team
• Knowledge of current trends
• Ability to focus attention on customer needs, remaining calm and courteous at all times
• Prior experience in a management position in the culinary field