نصف رئيس قسم (Demi-chef de partie)

Reporting to the Chef de Partie, the responsibilities and essential functions of the position include, but are not limited to:

• Minimize losses, respect the best use of raw materials and equipment;
• Respect and ensure compliance with hygiene and safety standards;
• Apply and enforce the work procedures and technical specifications related to your part;
• Replace lower-level positions within his section if necessary;
• Ensure the application of quality criteria;
• Receive and check the arrival of goods at your post;
• Check the expiry dates and the quality of the products and goods on his part;
• Check the contents, storage and cleanliness of the refrigerated units in your area and in the kitchen;
• Prepare the dishes under his responsibility, respecting the technical specifications and deadlines;
• Help with plating the dishes;
• To control and participate in the cleaning of the equipment and materials in one's section and in the kitchens;
• Establish orders in collaboration with his Sous-chef;
• Prepare lists of recommendations and detailed written reports from his part the day before for the following day;
• Other tasks, such as those assigned. Company description

Desired Candidate Profile

Qualifications:

• Prior experience in the culinary field
• Certificate of apprenticeship or international equivalent
• A diploma or certificate in a culinary discipline is an asset
• Knowledge of Microsoft Windows applications is an asset
• Excellent interpersonal and problem-solving skills
• Particularly responsible and reliable
• Ability to work effectively under pressure in a fast-paced environment
• Ability to work in a team
• Ability to focus attention on customer needs, remaining calm and courteous at all times