Commis Chef Fairmont The Red Sea

Job Summary

As a Commis Chef at Fairmont The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.

Job Description

• Maintain daily mise en place and prepare ingredients according to recipes and standards.
• Ensure consistency quality and presentation in all dishes prepared.
• Follow recipes portion control and stock management procedures.
• Assist during service and adjust preparation based on guest preferences when required.
• Maintain a clean organized and sanitary kitchen environment at all times.
• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Keep up to date with new products recipes and preparation techniques.
• Have a good understanding of all menu items daily highlights and promotions.
• Support the team during busy operations and contribute to smooth kitchen service.
• Follow all health safety and hygiene standards in line with hotel policies.
• Attend kitchen briefings and report any issues to your supervisor.

Qualifications :

• Minimum 2 years in basic culinary position
• Knowledge of different culinary techniques
• Certificate in Culinary preferred

Additional Information :

• Understanding of ultra-luxury guest expectations and brand alignment.
• Experience in Pre- Opening is a plus.
• Regional Experience is a must.
• Impeccable grooming and personal presentation aligned with luxury standards.

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Close Protection
• Attorney
• Fire And Gas
• Light Vehicle Driving
• ACCA
• Broadcast

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