كبير الطهاة
قدّم الآن على موقع المصدر ↗ستنتقل إلى صفحة الإعلان الأصلية على تنقيب السعودية
تفاصيل الوظيفة
Location: Riyadh, Saudi Arabia Industry: Luxury Hospitality Employment Type: Full-time
About the Opportunity A leading luxury hospitality group is seeking an experienced Head Chef to join a high-end restaurant in Riyadh.
Key Responsibilities:Oversee all culinary operations and kitchen activities Lead, manage, and develop the kitchen team Maintain consistently high standards of food quality, presentation, and execution Develop and refine menus in line with the French-Mediterranean concept Ensure consistency across all dishes and services Manage food costs, stock control, purchasing, and kitchen budgets Monitor kitchen performance and operational efficiency Ensure compliance with food safety, hygiene, and health regulations Work closely with the restaurant management team to deliver an exceptional guest experience Drive creativity and innovation while maintaining the restaurant's culinary identity
Requirements:Proven experience as a Head Chef, Executive Chef, or Executive Sous Chef within a high-end or luxury restaurant environment Strong expertise in French and/or Mediterranean cuisine Previous experience in fine dining or internationally recognised hospitality concepts Strong leadership and team management skills Excellent knowledge of kitchen operations, food cost control, and menu development High level of attention to detail and commitment to quality Creative, passionate, and hands-on approach to culinary operations International hospitality experience is preferred Previous GCC experience would be an advantage
What We Offer Opportunity to join a prestigious luxury dining concept in Riyadh Professional and international working environment Competitive compensation package, commensurate with experience
Note: This is a confidential search. Further details about the restaurant and package will be shared with shortlisted candidates.
About the Opportunity A leading luxury hospitality group is seeking an experienced Head Chef to join a high-end restaurant in Riyadh.
Key Responsibilities:Oversee all culinary operations and kitchen activities Lead, manage, and develop the kitchen team Maintain consistently high standards of food quality, presentation, and execution Develop and refine menus in line with the French-Mediterranean concept Ensure consistency across all dishes and services Manage food costs, stock control, purchasing, and kitchen budgets Monitor kitchen performance and operational efficiency Ensure compliance with food safety, hygiene, and health regulations Work closely with the restaurant management team to deliver an exceptional guest experience Drive creativity and innovation while maintaining the restaurant's culinary identity
Requirements:Proven experience as a Head Chef, Executive Chef, or Executive Sous Chef within a high-end or luxury restaurant environment Strong expertise in French and/or Mediterranean cuisine Previous experience in fine dining or internationally recognised hospitality concepts Strong leadership and team management skills Excellent knowledge of kitchen operations, food cost control, and menu development High level of attention to detail and commitment to quality Creative, passionate, and hands-on approach to culinary operations International hospitality experience is preferred Previous GCC experience would be an advantage
What We Offer Opportunity to join a prestigious luxury dining concept in Riyadh Professional and international working environment Competitive compensation package, commensurate with experience
Note: This is a confidential search. Further details about the restaurant and package will be shared with shortlisted candidates.
هذا الإعلان منشور على تنقيب السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
