Chef de Partie

About the Role
IHG Hotels & Resorts is seeking a skilled and passionate Chef de Partie to join the Food & Beverage team at the First Vignette Collection in Dammam, Eastern region, Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This is a full-time position for individuals with 0-1 years of experience.
Role Purpose
The Chef de Partie is responsible for managing a specific section of the kitchen, preparing high-quality food, and maintaining food safety standards. The role involves supporting the kitchen team to ensure smooth and efficient daily operations within a dynamic hospitality environment.
Key Responsibilities

Prepare and cook food according to established recipes, quality standards, and presentation guidelines.
Manage a specific kitchen section, such as hot kitchen, cold kitchen, pastry, or grill.
Ensure all food preparation is completed on time and meets required standards.
Maintain high standards of food quality, taste, presentation, and portion control.
Check the quality and freshness of ingredients before preparation and cooking.
Adhere to all food safety, hygiene, and health & safety standards.
Ensure proper storage, labeling, and handling of food products.
Monitor stock levels and inform the Chef or Sous Chef when ingredients require replenishment.
Minimize food waste and maintain proper portion control.
Keep the workstation, equipment, and kitchen area clean and organized.
Support the Sous Chef and Executive Chef with daily kitchen operations.
Coordinate with other kitchen sections to ensure smooth and timely food service.
Assist with menu preparation, special events, buffets, and other hotel functions as required.
Train and support Commis Chefs and other junior kitchen team members when necessary.
Follow hotel recipes, standards, and procedures to ensure consistency in every dish.
Maintain a professional appearance and wear the hotel uniform correctly.
Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management.

Candidate Profile
The ideal candidate will be a professional Chef de Partie with a passion for culinary excellence. This role requires individuals who are committed to maintaining high standards of food quality and safety within a fast-paced hotel environment.
Experience and Qualifications

0-1 years of experience in a culinary role, preferably as a Chef de Partie.
Demonstrated ability to manage a specific kitchen section.
Knowledge of food preparation techniques, quality standards, and presentation guidelines.
Understanding and adherence to food safety, hygiene, and health & safety standards.
Ability to work effectively within a team and support junior kitchen staff.

Working at IHG Hotels & Resorts
IHG Hotels & Resorts fosters an inclusive environment that values diverse backgrounds and experiences. The company is committed to supporting employee wellbeing through its 'my Wellbeing' framework, focusing on health, lifestyle, and workplace support. This role offers an opportunity to grow within a global hospitality organization.