شيف تركي لـ "باليك دوروم" و"باليك إكماك"
تفاصيل الوظيفة
- Master the art of preparing and grilling fresh fish to perfection, ensuring optimal flavor and texture for the iconic Balık Ekmek.
- Expertly fillet, clean, and portion a variety of fish species, adhering to strict hygiene and quality standards.
- Develop and execute authentic Turkish fish recipes, incorporating traditional spices and preparation techniques.
- Manage inventory of fresh fish, seafood, and accompanying ingredients, ensuring optimal stock levels and minimizing waste.
Desired Candidate Profile
- Formal culinary education or apprenticeship in Turkish cuisine or seafood preparation.
- Possession of relevant food handler certifications and hygiene training.
- Minimum of 3-5 years of experience working in a professional kitchen, with a focus on seafood.
- Proven experience in preparing and serving Turkish street food or similar quick-service formats.
هذا الإعلان منشور على تنقيب السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.