رئيس طهاة الحلويات - Le Café LPM - الخبر
قدّم الآن على موقع المصدر ↗ستنتقل إلى صفحة الإعلان الأصلية على تنقيب السعودية
تفاصيل الوظيفة
We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations of Le Café LPM Al Khobar.
This role is fundamental in shaping the identity of the concept through exceptional craftsmanship, precision, and innovation. We are looking for a leader who combines technical mastery with operational discipline and a refined creative vision.
The Role
As our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality, and alignment with the Le Café LPM brand standards.
You will lead the pastry team, manage daily operations, and contribute strategically to menu development, product innovation, and cost control. Your leadership will directly influence guest satisfaction and commercial performance.
Your Profile
Professional Experience
✨ Staff discounts at LPM Restaurants and sister companies.
A very attractive reward scheme program
️ 2 days off per week + 30 days annual leave
Comprehensive medical insurance.
A leadership role within an expanding international concept, with opportunities for future mobility and growth.
This role is fundamental in shaping the identity of the concept through exceptional craftsmanship, precision, and innovation. We are looking for a leader who combines technical mastery with operational discipline and a refined creative vision.
The Role
As our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality, and alignment with the Le Café LPM brand standards.
You will lead the pastry team, manage daily operations, and contribute strategically to menu development, product innovation, and cost control. Your leadership will directly influence guest satisfaction and commercial performance.
Your Profile
Professional Experience
- Minimum 5–8 years of professional pastry experience, including at least 2–3 years in a leadership role within a premium patisserie, fine dining restaurant, or upscale café concept.
- Proven expertise in high-end pastry, viennoiserie, and baked goods, with strong attention to flavour balance, texture, and presentation.
- Experience managing production planning in a fast-paced, high-volume environment.
- You lead and mentor your team with clarity, structure, and high performance standards.
- You are confident in training, scheduling, and developing junior chefs while fostering a collaborative and disciplined kitchen culture.
- You maintain composure and authority during peak production periods.
- You contribute to the creation and evolution of refined pastry and bakery menus aligned with the Le Café LPM identity.
- You collaborate closely with senior culinary leadership on tastings, seasonal launches, and product innovation.
- You stay informed of international pastry trends and apply them thoughtfully to enhance the concept.
- You actively manage food cost, portion control, and waste reduction to optimise profitability.
- You oversee inventory, supplier coordination, and purchasing to maintain ingredient quality and operational efficiency.
- You ensure production schedules are organised, structured, and aligned with daily business needs.
- You maintain meticulous attention to detail across flavour, texture, and visual presentation.
- You enforce strict adherence to food safety, hygiene, and local regulatory standards at all times.
- You ensure the pastry section consistently meets brand and operational expectations.
✨ Staff discounts at LPM Restaurants and sister companies.
A very attractive reward scheme program
️ 2 days off per week + 30 days annual leave
Comprehensive medical insurance.
A leadership role within an expanding international concept, with opportunities for future mobility and growth.
هذا الإعلان منشور على تنقيب السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
