خباز

Company Description Global Integrated Food is a growing food production and bakery business committed to delivering high-quality baked goods and food products to customers in the Riyadh Region and beyond. The company focuses on consistent quality, food safety, and efficient operations to meet the needs of retail, hospitality, and institutional clients. Team members work in a collaborative environment that values craftsmanship, reliability, and continuous improvement. Global Integrated Food offers opportunities to build technical skills, contribute to product innovation, and grow within the organization.
Role Description This is a full-time, on-site Baker role based in the Riyadh Region. The Baker will prepare, mix, and bake a variety of bakery products, including bread, cookies, and other baked goods, following established recipes and production plans. Daily tasks include weighing and measuring ingredients, operating and maintaining baking equipment, monitoring baking times and temperatures, and ensuring products meet quality and presentation standards. The role also involves organizing the workstation, following food safety and hygiene procedures, coordinating with the production team to meet order deadlines, and assisting in inventory checks for raw materials. The Baker may contribute to new product ideas and help train team members in baking techniques and best practices.
Qualifications

• Proven skills in bakery operations, including working in a professional Bakery environment and following standardized processes.
• Hands-on experience in Baking, with the ability to prepare consistent products at scale.
• Strong Food Preparation skills, including accurate measuring, mixing, and handling of ingredients according to health and safety standards.
• Ability to produce a variety of Cookies with attention to texture, flavor, and presentation.
• Ability to bake different types of Bread, including shaping, proofing, and baking to required quality standards.
• Knowledge of food safety, hygiene practices, and basic HACCP principles.
• Ability to work on-site in a fast-paced environment, stand for extended periods, and handle moderate physical tasks.
• Strong time management, attention to detail, and ability to follow written and verbal instructions.
• Previous experience as a baker or in a commercial kitchen is preferred; vocational training or certification in baking or culinary arts is an advantage.
• Willingness to work early shifts, weekends, or holidays as needed to meet production schedules.