مشرف مطبخ
تفاصيل الوظيفة
Shift Supervision: Oversee daily food preparation and station operations during shifts, ensuring orders are executed quickly and accurately.
Quality & Portion Control: Inspect raw and cooked food items to maintain strict quality, freshness, and portion standards before they leave the kitchen.
Staff Guidance & Training: Support the onboarding and training of new kitchen staff, demonstrating proper cooking techniques and safety protocols.
Stock & Equipment Monitoring: Check daily prep levels, monitor refrigeration temperatures, report equipment maintenance needs, and assist with stock rotation (FIFO method).
Hygiene & Safety Enforcement: Ensure staff wear proper personal protective equipment (PPE), follow sanitation guidelines, and keep workstations clean throughout the shift.
Desired Candidate Profile
Experience: Minimum 2–3 years of experience as a line cook, chef de partie, or
assistant supervisor in a busy commercial kitchen.
Certifications: Valid Food Safety certification.
Skills: Excellent multi-tasking skills, strong attention to detail, leadership presence
on the line, and the ability to communicate effectively with team members.
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