Kitchen Cdp Cold

Job Summary

• Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
• Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
• Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications :

• 3 5 years culinary experience in a similar role; preferably in a high volume luxury hotel/restaurant scratch-cooking environment.
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure be a logical thinker remains calm and resolve problems using a good judgement.
• Ability to prioritize organize and follow through in order to meet deadlines.
• Culinary training or degree is preferred

Remote Work :

No

Employment Type :

Full-time

Apply Now