شيف حلويات شرقية

Develop new and innovative concepts in Oriental menus

Participate in Menu Planning as appropriate

Supervise oriental kitchen operation and day to day activities

Direct and monitor preparation of all oriental dishes

Taste sauces (Arabic / Oriental) to ensure correct taste

Ensure that all Oriental Dishes are served in correct manner and waste avoided

Communicate on daily basis to Executive Chef all relevant information of operation

Consider Local requirement, Market Needs, New trends, Recipes and Food Costs

Inspect the set up of all kitchen work Stations

Aware of menu engineering techniques considering cost and variety

Review all requisitions for foods and supplies

Oversee the oriental food presentation on all buffets to meet the Hotel standards

Review and control of cost and waste

Ensure that CDP receive the right training and optimum guidance

Determine how food should be presented, and create decorative food displays

Review the schedule and follow the attendance of Oriental kitchen team

Assist in preparing manning guide and budget of the dep't

Estimate amounts and costs of required supplies

Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches

Prepares, cooks, serves hot and cold sauces and all oriental dishes

Decorate and present portions and dishes with good garnishing techniques

Desired Candidate Profile

Degree in the Culinary Arts (preferred)

3+ years in a kitchen environment

Understanding of different culinary profiles and techniques

Capable of following instructions without variation

A desire to learn new flavors and techniques

The capability to work safely, efficiently and neatly

Willingness to work nights and weekends