شيف مخبوزات

Company Description Panuozzo_sa is a new premium food and beverage concept in Saudi Arabia, specializing in quality breakfast, artisanal pastries, and distinctive casual dining. The brand focuses on fresh products and consistently high culinary standards to create a memorable experience for every guest. Team members join a growing concept that values craftsmanship, attention to detail, and pride in presentation. Panuozzo_sa offers a professional environment where bakery talent can contribute to a modern, guest-centered dining experience.

Role Description This is a full-time, on-site Bakery Chef role based in Hafr Al Batin. The Bakery Chef is responsible for preparing and baking a variety of breads, pastries, and breakfast items, following established recipes and quality standards. Day-to-day tasks include mixing and shaping doughs, monitoring baking times and temperatures, decorating and finishing baked goods, and ensuring attractive product presentation. The role involves maintaining a clean and organized workstation, adhering to food safety and hygiene regulations, managing stock rotation and ingredient usage, and supporting menu development with new bakery items. The Bakery Chef collaborates with the kitchen team to ensure consistent product quality and timely service during peak hours.

Qualifications

• Strong skills in bread and pastry production, including dough preparation, baking techniques, and product decoration.
• Knowledge of food safety, hygiene standards, and proper storage and handling of bakery ingredients.
• Ability to work efficiently in a fast-paced kitchen, manage multiple baking tasks, and maintain consistency under time pressure.
• Experience with recipe execution, portion control, and basic inventory awareness for bakery operations.
• Attention to detail in product appearance, flavor balance, and overall customer presentation.
• Effective communication and teamwork skills, with a collaborative approach to working with kitchen and service staff.
• Prior experience as a bakery chef, pastry chef, or baker in a restaurant, café, or bakery environment is highly beneficial.
• Culinary or bakery/pastry certification or relevant vocational training is an advantage.
• Willingness to work early-morning and weekend shifts as required by bakery operations.
• Commitment to continuous learning and improvement in modern bakery and pastry trends.