Bartender (saudi National)

Job Summary

Key Responsibilities Bartender

1. Drink Preparation & Service

   • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

   • Ensure consistent quality presentation and portion control of all drinks.

   • Suggest drinks to guests based on their preferences and promote signature cocktails.

2. Guest Interaction & Service Excellence

   • Provide friendly attentive and professional service to all guests.

   • Maintain a welcoming atmosphere at the bar and ensure guest satisfaction.

   • Handle guest complaints or special requests politely and efficiently.

3. Bar Operations & Cleanliness

   • Set up and close the bar according to standard operating procedures (SOPs).

   • Maintain cleanliness and hygiene of bar counters equipment and utensils.

   • Ensure proper stock rotation and storage of all beverages and garnishes.

4. Inventory & Cash Handling

   • Monitor and control inventory of beverages glassware and bar supplies.

   • Record sales accurately and handle cash credit cards or room charges responsibly.

   • Report shortages breakages or discrepancies to management.

5. Compliance & Safety

   • Adhere to local alcohol laws and company safety regulations.

   • Check guest IDs to verify legal drinking age when necessary.

   • Follow all hygiene sanitation and food safety standards.

6. Teamwork & Communication

   • Coordinate with waitstaff and kitchen for smooth service.

   • Attend daily briefings and participate in staff training sessions.

   • Support colleagues during peak hours to maintain efficiency.

Qualifications :

• Proven experience as a bartender with prior experience in a high-end beach club or a luxury hospitality environment.
• Deep knowledge of the restaurants specialized beverage menu including a detailed understanding of ingredients preparation methods or drink pairings.
• Strong communication and interpersonal skills with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experience

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Restaurant Experience
• Time Management
• Aloha POS
• Hospitality Experience
• Bartending
• Basic Math
• Guest Relations Experience
• POS
• Serving Experience
• Upselling
• Computer Literacy
• Cash Handling

Apply Now