مدير مراقبة التكاليف

Cost Control Manager

Location: Jeddah, Saudi Arabia

Employment Type: Full-Time

Experience: 3–5 Years

Key Responsibilities:

• Oversee and analyze food and beverage costs across multiple branches.

• Develop and implement cost control policies and procedures.

• Monitor inventory, stock audits, cost variances, and waste.

• Review recipe costing and analyze menu item profitability.

• Prepare and present periodic cost reports, KPIs, and recommendations to management.

• Lead and supervise the cost control team and implement profitability improvement plans.

Requirements:

• Bachelor's degree in Accounting, Finance, or a related field.

• 3–5 years of experience in cost control, preferably including supervisory experience.

• Advanced proficiency in Microsoft Excel, financial analysis, and reporting.

• Strong knowledge of inventory management and operational cost control.

• Strong leadership, analytical, and problem-solving skills.

Preferred Qualifications:

• Experience in multi-branch restaurant chains.

• Food & Beverage Cost Control Certificate or equivalent professional certification.

• Familiarity with ERP and POS systems.

• Experience in developing cost control procedures and improving profitability.