ديمي شيف دي بارتي

Job description

We are looking for an experienced Demi Chef de partie to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers
Your Role
As the Demi Chef de Partie, you’ll support the Chef de Partie in preparing food and ensuring consistent quality and presentation.
Key Responsibilities
· Assist the Chef de Partie with daily kitchen operations
· Prepare and present food according to hotel standards
· Ensure consistent food quality, presentation, and portion control
· Maintain proper handling and storage of ingredients
· Maintain food safety, hygiene, and sanitation standards
· Support the kitchen team during daily operations and service

Qualifications
· Previous experience as a Demi Chef de Partie or similar role in hospitality
· Good knowledge of food preparation and cooking techniques
· Good understanding of food safety and hygiene standards
· Attention to detail and quality standards
· Ability to work under pressure in a fast-paced kitchen environment
· Good teamwork and communication skills

Preferred candidate

Years of experience

2+ years

Degree

Bachelor's degree / higher diploma