كابتن صالة

Welcoming guests and presenting the food and drink menu.

Explaining items and offers, and answering customer inquiries.

Taking orders accurately and entering them into the POS system.

Serving food and drinks according to service standards.

Ensuring guest satisfaction and following up on their needs during the meal.

Setting up and arranging tables before and after service.

Ensuring the cleanliness of tables, utensils, and the work area.

Presenting the bill and handling payment requests according to restaurant policy.

Reporting any complaints, issues, or special requests to the Captain.

Adhering to the uniform, personal hygiene, and food safety standards.