مدير منطقة

A leading restaurant company announces a job vacancy for the position of Area Manager, to oversee branch operations, ensure the achievement of operational and sales goals, increase performance efficiency, and improve the quality of services provided.

Tasks and Responsibilities:

• Supervising branch performance and monitoring daily operational workflows.
• Following up on the achievement of approved sales and operational targets.
• Ensuring compliance with quality standards, food safety, and operational procedures.
• Monitoring the performance of branch managers, developing their skills, and increasing team efficiency.
• Analyzing sales reports, costs, and expenses, and working to improve results.
• Monitoring inventory levels and reducing waste and spoilage.
• Addressing operational challenges and working to increase customer satisfaction.
• Preparing periodic reports and submitting recommendations to management.
• Ensuring compliance with company policies, regulations, and relevant instructions.

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