I work as a Commis Chef in a professional kitchen assisting senior chefs in the preparation cooking and presentation of high-quality dishes while ensuring smooth kitchen operations and strict adherence to food safety standards.
Responsibilities:
Assist in basic food preparation and mise en place under the supervision of senior chefs.
Support Chef de Partie and Demi Chef in daily kitchen tasks.
Prepare ingredients such as chopping peeling marinating and portioning.
Follow recipes portion control and presentation standards accurately.
Maintain cleanliness and organization of the workstation at all times.
Adhere strictly to food hygiene and safety regulations (HACCP).
Assist in receiving storing and rotating kitchen stock.
Support smooth and efficient service during busy operations.
Skills:
Basic culinary knowledge and kitchen techniques.
Ability to work in a fast-paced environment.
Strong willingness to learn and develop cooking skills.
Teamwork and good communication.
Attention to detail and cleanliness.
Discipline and ability to follow instructions precisely.
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