Indonesian Chef De Partie

Job Summary

Chef de Partie (Bakery)

Novotel Thakher Makkah

We are looking for an experienced and skilled Chef de Partie (Bakery) to join our Culinary Team. The successful candidate will be responsible for the preparation and production of high-quality bakery products while maintaining excellent standards of taste presentation food safety and hygiene.

Key Responsibilities

• Prepare and produce a variety of breads rolls pastries and other bakery products according to approved recipes and standards.
• Ensure consistency in taste texture quality portioning and presentation.
• Prepare and organize ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients and ensure proper storage and rotation.
• Follow recipes production schedules and portion control procedures.
• Ensure all bakery products are prepared and presented according to hotel standards.
• Maintain a clean organized and hygienic workstation throughout the operation.
• Follow HACCP food safety health and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation storage and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Support the Chef de Cuisine Sous Chef or Pastry Chef in daily kitchen operations.
• Assist with buffet setups banquets events and special functions when required.
• Train and support junior kitchen team members when required.
• Participate in daily briefings and maintain effective communication with the culinary team.
• Perform any other duties assigned by the Chef or management.

Qualifications :

Qualifications & Requirements

• Previous experience as a Chef de Partie Bakery Chef or similar role in a hotel restaurant bakery or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Good knowledge of breads rolls pastries doughs and bakery products.
• Knowledge of fermentation proofing baking temperatures and proper production methods.
• Good understanding of food safety HACCP hygiene and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience particularly in Makkah will be considered an advantage.
• Flexible to work shifts weekends public holidays and during peak seasons.

Remote Work :

No

Employment Type :

Full-time

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