Responsible for supervising and managing the stewarding team ensuring the cleanliness and sanitation of kitchen equipment utensils dishes and work areas. Monitoring staff performance assigning daily duties preparing work schedules maintaining hygiene and food safety standards controlling cleaning supplies and ensuring compliance with restaurant policies. Coordinating with the kitchen team to ensure smooth daily operations and maintaining a clean safe and organized working environment.
هذا الإعلان منشور على Dr.Job السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
