مساعد مدير العمليات

Key Responsibilities:

• Assist in managing and overseeing daily restaurant operations.

• Supervise teams and ensure compliance with company policies and procedures.

• Monitor food quality, service standards, and food safety.

• Control operational costs, inventory, and minimize waste.

• Monitor operational performance and identify areas for improvement.

• Coordinate with branch managers and other departments to resolve operational issues.

• Ensure brand standards and customer satisfaction are maintained.