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About the Role

Sheraton Hotels & Resorts is seeking a Cook III to join the culinary team in Dammam, Eastern Region. This full-time position is suitable for individuals with 0-1 years of experience who are looking to develop their skills in a professional kitchen environment.

Role Contribution

The Cook III contributes to the culinary standards by focusing on the preparation and presentation of dishes. Working as part of a dedicated team, this role involves learning new skills, adapting to seasonal menus, and ensuring high-quality food preparation that enhances the guest dining experience.

Key Responsibilities

• Prepare fresh ingredients and cook according to established recipes or menus.
• Cook food and prepare dishes to a high standard within specified deadlines.
• Test dishes for proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the hygiene and cleanliness of all surfaces and storage containers.

Qualifications and Requirements

• High school diploma or equivalent.
• At least 1 year of related work experience is recommended.
• Excellent teamwork skills and strong attention to detail.
• Positive mindset and an outgoing personality.
• Ability to lift and move items weighing up to 25 lb (11 kg).
• Capability to stand, sit, or walk for prolonged periods.
• Maintain a neat professional appearance in a clean uniform.
• Completion of required training and obtaining a safety certificate prior to starting the position.

Work Environment

This role operates within a dynamic kitchen environment, requiring adherence to strict hygiene and safety standards. The position involves working as part of a team to deliver consistent culinary quality.

Application Process

Interested candidates are encouraged to apply for this full-time Cook III position with Sheraton Hotels & Resorts in Dammam.