Commis

About the Role
Marriott International is seeking a Commis to join their culinary team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and portion control. The role requires a commitment to maintaining food quality and safety standards within a dynamic kitchen environment.
Key Responsibilities

Prepare special meals or substitute items as required.
Regulate the temperature of ovens, broilers, grills, and roasters.
Manage freezer storage by pulling food for thawing in the refrigerator.
Ensure proper portioning, arrangement, and garnishing of food items.
Maintain accurate food logs and monitor the quality and quantity of prepared food.
Communicate assistance needs during busy periods to ensure smooth operations.
Inform the Chef of excess food items for potential use in daily specials.
Notify Food & Beverage service staff about menu specials and out-of-stock items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists, including cold foods.

Operational Support and Compliance

Assist management in various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
Adhere to all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
Complete all required safety training and certifications.
Ensure a clean and professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Anticipate and address guests’ service needs with clear and professional communication.
Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals, and responding appropriately to employee concerns.
Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

Ability to stand, sit, or walk for extended periods.
Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

Education: A Technical, Trade, or Vocational School Degree is preferred.
Related Work Experience: At least 3 years of related work experience is required.
Supervisory Experience: No supervisory experience is required for this role.

Work Type
This is a full-time position within the culinary department at Marriott International.