Housekeeping Supervisor

Job Summary

• Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.

• Conducts on the job training for all Room Attendants.

• Maintains effective employee relations.

• Checks and maintains equipment and machines used.

• Prepares job orders and co-ordinate with Engineering for follow up.

• Ensure special attention given to VIP rooms.

• Attends daily briefing with EKH/AEH in Housekeeping.

• Report any sick irregular guest and any stranger on guest corridors to the Housekeeper Security Office immediately.

• Proper handover and take over of the incoming and out going shifts to be handled well.

• Report all Lost & Found items to Housekeeping.

• Prepare discrepancy report for the front office.

• Conduct fumigation for the rooms and floors.

• Follow up Do not Disturb rooms.

• Prepare inventory for room linen.

• Notify Housekeeper any damage caused by guest.

• Check and follow all maintenance report If the work is incomplete.

• Waters and changes all flowers as per schedule requirement.

• Ensures that all flower arrangements look pleasant before the delivery to the rooms.

• While inspecting guest rooms and other area there should be eye for detail.

• Daily physical inspection of occupied vacant and checkout rooms to be done at 1300 hours.

• Make sure maid trolleys are parked well in the guest corridors and while cleaning room the trolleys must be parked properly at the guest room entrance.

• Monitor the Key Issue no. 3 / Entering/Leaving a guests room is followed by the room attendant.

• Be Responsible for the cleanliness maintenance property and hygiene of guest rooms corridors and service areas..

• Oversee the work of PA attendant

• Handle all service matters to guests in the station

• Be responsible for supervising the activities of Room attendant.

• Check all check-out rooms and guest rooms

• Be fully aware of the Rixelence of the day

• Proper grooming at all times

• Show fullest cooperation and respect within the team and other departments

• Is aware of the daily activities and has product knowledge of all the hotel facilities

Qualifications :

University Degree in any field Minimum 2 years in a similar role with a five star hotel.

Additional Information :

Diploma or degree in vocational hospitality 8 10 years experience in 4-5 star Hotel.

Remote Work :

No

Employment Type :

Full-time

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