Demi Chef De Partie Raffles The Red Sea

Job Summary

Reporting to the Chef De Partie responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Complete daily checks of all mis en place to ensure freshness and quality standards
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items daily features and promotions
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Follow kitchen policies procedures and service standards
Follow all safety and sanitation policies when handling food.
Other duties as assigned

Qualifications :

Previous experience in the Culinary field required
Journeymans papers or international equivalent required
Diploma Certification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times

Additional Information :

• Understanding of ultra-luxury guest expectations and brand alignment.

• Experience in project coordination scheduling and document control during pre-opening stages.

• Experience in Pre- Opening is a plus.

• Regional Experience is a must.

• A proactive anticipatory approach with a strong sense of ownership and accountability.

• Impeccable grooming and personal presentation aligned with luxury standards.

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit-Out
• IT System Administration
• ITI

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