بار مان (مشروبات غير كحوليه)-باريستا

Prepare beverages according to quality standards. Operate and maintain beverage machines and equipment. Monitor inventory and request supplies or report needs. Coordinate with the team to ensure smooth workflow, especially during peak hours. Explain beverage ingredients, suggest new drinks to customers, and provide detailed information about ingredients and potential food sensitivities. Inform customers about the day's offers. Receive customer orders, prepare them, and serve them. Enhance additional sales and market new products. Ensure tools are continuously cleaned and sorted. Arrange and prepare tables, maintaining the restaurant's proper appearance. Monitor unclean equipment. Follow hygiene, health, and safety rules. Provide exceptional customer service to guests.

Additional Details

• Number of Vacancies: 1
• Shift System: Morning and Evening
• Benefits: Health insurance, Social insurance, Meals