مساعد شيف مخبوزات

Job Objective: Support the bakery chef in preparing, producing, baking, and storing bakery products, while maintaining quality, hygiene, and food safety standards. Key Responsibilities: - Assisting in preparing and measuring ingredients. - Assisting the bakery chef in mixing, preparation, shaping, and baking processes. - Preparing workstations and ensuring the availability of required ingredients and tools. - Assisting in the storage of raw materials and finished products. - Maintaining cleanliness and organization in the production area and equipment. - Adhering to food safety and hygiene procedures. - Assisting in receiving and inspecting bakery ingredients when needed. - Executing daily production quantities according to instructions. - Minimizing waste of products and raw materials. - Cleaning and organizing equipment and workstations after production. - Following instructions from the bakery chef and production manager. Qualifications and Experience: - Previous experience in bakery or food production is preferred. - Basic knowledge of bakery production processes is an advantage. - Ability to follow recipes and instructions accurately. - Basic knowledge of hygiene and food safety. - Ability to stand for long periods and work in a production environment.

Additional Details

• Number of vacancies: 6
• Shift system: Morning and Evening
• Benefits: Health insurance, Social insurance, Overtime