مساعد شيف شوكولاتة

Job Purpose: Supporting the chocolate chef in preparing, setting up, shaping, decorating, and packaging chocolate products while maintaining product quality and hygiene standards. Key Responsibilities: Assisting in the preparation and production of chocolate products. Preparing ingredients, molds, tools, and workstations. Assisting in chocolate melting and tempering processes under chef supervision. Assisting in shaping, decorating, and finishing chocolate products. Assisting in packaging products and preparing them for display. Ensuring proper storage of chocolate and materials used. Handling products carefully to maintain shape and quality. Adhering to recipes and production instructions. Maintaining cleanliness of the chocolate production area and equipment. Complying with food safety and hygiene procedures. Assisting in reducing waste and optimizing raw material usage. Qualifications and Experience: Previous experience in chocolate, confectionery, bakery, or food production is preferred. Basic knowledge of chocolate handling is an advantage. High accuracy and attention to detail. Ability to follow instructions and work in a production environment.

Additional Details

• Number of Vacancies: 6
• Shift System: Morning and Evening
• Benefits: Health Insurance, Social Insurance, Overtime