Job Purpose: Responsible for receiving, storing, issuing, and tracking inventory, while maintaining accurate warehouse balances, organization, and ensuring proper storage of products. Key Responsibilities: Receiving and inspecting incoming materials and products. Matching quantities and product conditions with receiving documents. Arranging products within designated storage areas. Issuing materials to departments based on approved requisitions. Updating and tracking inventory records. Conducting periodic stock counts and supporting inventory reconciliation. Monitoring expiration dates and applying FIFO / FEFO systems as needed. Ensuring proper storage conditions for food and non-food items. Maintaining warehouse cleanliness, safety, and organization. Reporting shortages, damage, expired products, and any inventory discrepancies. Coordinating with procurement, finance, operations, and various departments. Maintaining warehouse documentation in an organized manner. Complying with health, safety, and food storage procedures. Qualifications and Experience: Previous experience in warehousing or inventory management. Experience in food, FMCG, or retail is preferred. Basic computer knowledge and inventory systems. Good numerical and organizational skills. Ability to work shifts.
Additional Details
Number of vacancies: 3
Shift system: Morning only
Benefits: Health insurance, social insurance, overtime