Required tasks: Responsible for performing administrative work in the warehouse. Responsible for tracking item codes, inspecting, receiving, and storing products. Ability to receive and issue goods and conduct periodic stock counts. Fulfilling receiving orders and logging them into the company system. Ensuring receipt of the required quantity. Weighing samples of received products. Adhering to occupational health and safety instructions. Experience in dealing with the SAP system is fundamentally required. Experience in the food industry. Proficiency in computer use and warehouse software. - Bachelor's degree (High qualification). 3 to 5 years of experience in the food industry. Age not exceeding 35 years.
Additional Details
Number of vacancies: 3
Shift system: Morning and evening
Benefits: Health insurance, social insurance, overtime