Requirements: Bachelor's degree in Mechanical Engineering, Science, or Food Science. 1–3 years of experience in the food industry. Good knowledge of industrial machinery and production systems. Proficiency in Excel and ERP software. Knowledge of quality and food safety basics. Strong problem-solving and decision-making skills. High leadership and organizational skills.
Additional Details
Number of vacancies: 4
Shift system: Morning only
Benefits: Health insurance, social insurance, transportation allowance, overtime
