Duties and Responsibilities: Prepare and serve drinks to employees and visitors. Maintain the cleanliness of the buffet and its utensils. Clean offices and break rooms on a daily basis. Collect trash from all workspaces and dispose of it in a hygienic manner. Assist in arranging meeting rooms before and after use. Fulfill any other hospitality needs as requested by management. Report any malfunctions or hygiene issues to management. Assist in transporting light documents or equipment between departments.
Additional Details
Number of vacancies: 1
Shift system: Morning only
Benefits: Health insurance, social insurance, overtime pay