Commis Ii

Job Summary

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

* Ensure the quality of the food items and notify manager if a product does not meet specifications.

* Bring in the daily materials pulled from the storage house to the kitchen.

* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allowed that man has a moustache or beard.

* To take the full responsibilities of his section when his immediate supervisor is not there.

* Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

* Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility as well as all local state and federal regulations.

* To generally promote and ensure good inter-departmental relations.

* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

* Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

* Adhere to Company and Hotel rules and regulations at all times.

* Report any equipment failures/problems to the Maintenance Department.

* Participate in any Training/Developments schemes as recommended by senior management.

* Assist the Duty Manager in any task outlined/detailed by him/her.

* Comply with any reasonable request made by management to the best of your ability.

* Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

* To implement necessary warnings and departmental trainings in order to save energy inside the facility.

* Implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.

* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.

* Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications :

* Education: At least a high school or vocational diploma.

* Experience: Can learn the job in 3 year and perform duties at expected level.

* Foreign Language: Not required.

* Courses and Seminars: Prior attendance in trainings in the related field.

* Computer Literacy: Not required.

* Skills: Has knowledge of and is capable of using the products kitchen and equipment. Expected to use non-standard specific tools and devices related to the job and that can be learned in a few months.

Remote Work :

No

Employment Type :

Full-time

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