عضو فريق (المطبخ المركزي)

Prepare and process ingredients according to standard recipes. Assist in cooking, baking, mixing, portioning, and packaging. Operate kitchen equipment safely and correctly. Adhere to hygiene and food safety standards (HACCP). Ensure product quality and compliance with required standards. Package products and label them with production and expiry dates. Apply the FIFO system in storage and distribution. Continuously clean and sanitize tools and workspaces. Report any shortage of materials or equipment malfunctions. Assist in receiving and storing materials. Minimize waste and conserve materials. Execute any other tasks assigned by the direct supervisor.

Additional Details

• Number of vacancies: 4
• Shift system: Morning and evening
• Benefits: Health insurance, social insurance, transportation allowance, overtime