Assistant Restaurant Manager Sofitel Cairo Downtow

Job Summary

• Supervise hourly team members during assigned shifts directing workflow and ensuring station coverage throughout service
• Open or close the restaurant following documented checklists for equipment cash security and facility readiness
• Handle guest complaints and service recovery during the shift applying approved comp procedures when appropriate
• Monitor labor efficiency in real time sending staff home or calling in additional help to stay on target with sales
• Conduct pre-shift briefings to communicate daily promotions staff assignments and any operational priorities
• Enforce food safety standards including temperature checks date labeling allergen handling and sanitation routines
• Train new hourly employees on POS operation service steps and company standards during their onboarding period
• Complete cash handling procedures including till counts safe drops and shift summary reports at end of service
• Perform line checks and food quality audits before service periods to verify prep standards are met
• Assist senior management in tracking inventory and placing orders for food beverage and supply items as directed

Qualifications :

• Bachelors degree in hospitality business or a related field preferred
• 24 years of restaurant within luxury atmosphere

Additional Information :

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

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