Kitchen Porter (مساعد التحضير في المطبخ) مطعم سوشى

Main job duties for a Kitchen Porter:• Washing and sanitizing utensils: Washing and drying dishes, cutlery, pots, and pans, and operating commercial dishwashing machines.• Kitchen cleanliness: Sweeping and mopping floors, cleaning surfaces, washing walls, and sanitizing cooking equipment such as ovens and grills.• Waste management: Regularly emptying trash bins, transporting waste and food scraps to designated areas, and sorting recyclable materials.• Receiving and organizing goods: Assisting in unloading food shipments and incoming supplies, and storing them in refrigerators or storage rooms according to safety standards.• Basic food preparation support: Assisting chefs with simple preparation tasks such as peeling and chopping vegetables or washing ingredients when needed.• Adherence to safety and hygiene standards: Implementing food safety requirements, wearing personal protective equipment (PPE), and following strict cleaning schedules.

Additional Details

• Number of vacancies: 5
• Shift system: Morning and evening
• Benefits: Health insurance, social insurance, transportation allowance, meals