محاسب تكاليف

Job description

As a Cost Accountant, you will be responsible for calculating the costs of products and meals.

Your role includes analyzing the costs of raw materials and components.

You will monitor the costs of sales for each branch.

Additionally, you will analyze waste, losses, and discrepancies.

Matching actual consumption with theoretical consumption is crucial.

You will analyze variances and the reasons for cost increases.

Furthermore, you will assess product profitability and margins.

Reviewing supplier prices and their impact on costs is also part of your responsibilities.

Skills

Experience in cost accounting for restaurants and food products.

Proficiency in Excel and data analysis.

Familiarity with accounting systems and ERP software.

Ability to analyze costs and variances.

Attention to detail and accuracy.