First: Administrative and Service Tasks 1. Serving hot and cold beverages to employees and visitors. 2. Preparing meeting rooms before and after meetings. 3. Maintaining the cleanliness and tidiness of the kitchen and beverage serving areas. 4. Monitoring the stock of tea, sugar, coffee, and tools used, and notifying the supervisor when they are running low. 5. Carrying out daily service tasks requested by the direct supervisor. Second: Selling Simple Products 1. Selling simple food products to employees, such as chips, biscuits, cake, water, and juices. 2. Arranging and displaying products in an organized and attractive manner. 3. Monitoring available product quantities and notifying the supervisor when restocking is needed. 4. Collecting sales proceeds and recording them accurately according to the established system. 5. Maintaining the cleanliness and order of the product display area. 6. Ensuring product validity and proper storage. 7. Conducting periodic inventory checks of products and reconciling sold and remaining quantities with the records. 8. Adhering to set prices and making no changes without the supervisor's approval.
Additional Details
Number of vacancies: 1
Shift system: Morning only
Benefits: Health insurance, social insurance, transportation allowance, meals