Prepare and make pizza dough and its ingredients. Prepare and cook pizzas according to specific recipes and standards. Ensure the quality and validity of the ingredients used. Monitor and adjust oven temperatures correctly. Maintain the cleanliness of the work area, tools, and equipment. Adhere to occupational safety, health, and food safety standards. Organize and store raw materials properly. Reduce waste and loss of materials. Cooperate with the team to ensure fast and efficient service. Report any equipment malfunctions or shortages in materials. Adhere to the restaurant's operating policies and procedures.
