Previous practical experience in Lebanese restaurants. Experience in preparing and grilling various types of Lebanese grilled dishes. Proficiency in handling meat, chicken, kebab, kofta, and shish tawook. Good knowledge of grill marinades and proper cooking techniques. Commitment to quality and food safety standards.
Additional Details
Number of vacancies: 3
Shift system: Morning and evening
Benefits: Health insurance, social insurance, transportation allowance, meals, overtime
