مشرف مهندس إنتاج - الميكروويف

Responsible for the operation and full performance of the microwave machine, in addition to supervising the Preparation Section, while ensuring the achievement of production targets, adherence to quality and food safety standards, and achieving operational efficiency. Ensure the proper operation of the microwave machine, and supervise its setup, cleaning, and monitoring in accordance with Standard Operating Procedures (SOPs) and approved specifications. Take full responsibility for machine performance in terms of productivity, downtime, waste, and operational efficiency. Supervise Preparation Section activities, distribute labor, monitor raw material usage, production rates, and achieve production targets. Coordinate with the Quality, Maintenance, Planning, and Warehouse departments to ensure smooth and efficient production operations. Monitor production Key Performance Indicators (KPIs), identify deviations, and take necessary corrective actions. Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) system, food safety standards (FSSC 22000), and Occupational Health and Safety (HSE) requirements. Lead and supervise machine operators, ensure discipline and compliance, and accurately prepare daily production reports. Practical experience in the food manufacturing sector; experience in frozen poultry products is preferred. Experience in supervising production operations and industrial machine operation. Good knowledge of food safety standards, production performance indicators, and operating procedures. Strong leadership and communication skills, along with problem-solving ability. Practical experience of 4 to 6 years.

Additional Details

• Number of Vacancies: 1
• Shift System: Morning only
• Benefits: Health insurance, social insurance, transportation allowance, meals