طاهٍ أول

Position summary

• Prepare special meals or substitute items.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain food logs.
• Monitor the quality and quantity of food prepared.
• Communicate when assistance is needed during busy periods.
• Inform the chef of excess food items for use in daily specials.
• Inform food and beverage service staff of menu specials and out-of-stock items.
• Ensure the quality of food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager. Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional. Maintain the confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others. Support the team in reaching common goals, and listen and respond appropriately to other employees’ concerns.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Preferred qualifications

Education: Technical, trade, or vocational school degree.

Related work experience: At least 3 years of related work experience.

Supervisory experience: None.

License or certification: None.

Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through a distinctly European spirit of savoring the good life. Our guests are curious and creative, cosmopolitan culture seekers who appreciate moments of connection and slowing down to savor the destination. We provide authentic, chic, and memorable service, along with experiences that inspire guests to savor the good life.

We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. By joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.