فني كين-فيكس

Position summary

Respond to and attend to guest repair requests. Communicate with guests and customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, and machines. Carry equipment, such as tools and radios. Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems to other shifts using approved communication programs and standards.

Display basic knowledge, or the ability to acquire knowledge, in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic and electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and general building maintenance. Perform surface preparation, painting, minor drywall and wood trim repairs, light bulb and air-conditioning filter replacement, and thorough cleanup of painting or repair areas.

Test, troubleshoot, and perform basic repairs on all types of equipment and plumbing, including plunging toilets and unclogging drains. Repair electrical components, including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing maintenance work. Perform repairs on interior and exterior landscaping, as well as external landscaping sprinklers. Display basic computer skills, including entering air handler schedules and making temperature changes.

Follow all company, safety, and security policies and procedures. Report maintenance problems, safety hazards, accidents, and injuries. Complete safety training and certifications, and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service