Executive Chef Sofitel Nile Downtown

Job Summary

• Plan and direct food preparation and culinary activities
• Create and adjust menus in collaboration with other culinary team members
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities and ensure quality of dishes
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints from customers
• Give prepared plates the final touch
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications :

• Proven working experience as a Executive Chef in luxury atmosphere
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office restaurant management software POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Management Experience
• Cooking
• Cost Control
• Menu Planning
• Sanitation
• Leadership Experience

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