Director Of Food And Beverage

Job Summary

We are seeking an experienced and visionary Director of Food and Beverage to lead our dynamic F&B operations in Alexandria this pivotal leadership role you will oversee all aspects of food and beverage services driving operational excellence profitability and exceptional guest experiences. You will be responsible for developing and executing a comprehensive F&B strategy that aligns with our organizations brand vision while fostering a collaborative innovative and customer-focused culture within your department.

• Develop and execute a comprehensive food and beverage operating strategy aligned with the organizations business objectives ensuring seamless integration of departmental goals into broader operational plans
• Create and maintain an exceptional atmosphere across all F&B outlets that consistently meets or exceeds guest expectations through meticulous attention to quality service standards and operational excellence
• Recruit onboard and mentor a high-performing F&B leadership team demonstrating strong functional expertise creativity and entrepreneurial leadership to drive business success
• Oversee all F&B departmental operations including restaurants bars banquet facilities and room service ensuring adherence to established procedures policies and quality standards
• Analyze and control sales performance costs and profitability metrics; develop strategies to maximize departmental revenue while maintaining strict cost discipline and budget compliance
• Monitor and evaluate food and beverage quality presentation and service standards; implement corrective actions to ensure consistent delivery of premium products and services
• Develop and implement comprehensive staff training programs conduct regular performance reviews and create a motivational environment that fosters employee engagement productivity and professional development
• Design innovative menus and beverage offerings that reflect guest preferences regional tastes and purchasing power while maintaining brand consistency
• Manage inventory control procurement and equipment maintenance; ensure proper utilization protection and replacement of departmental assets and materials
• Conduct promotional activities and coordinate banquet operations to increase sales and enhance revenue opportunities
• Prepare monitor and manage monthly and annual F&B departmental budgets; develop financial forecasts based on historical data and market trends
• Ensure compliance with food safety management systems quality management protocols and health and safety regulations; participate actively in food safety committees
• Conduct regular departmental meetings and brainstorming sessions to identify opportunities for improvement address challenges and leverage employee talents and insights
• Implement sustainability initiatives and environmental best practices including waste reduction energy conservation and responsible chemical management
• Communicate strategic decisions and departmental goals to team members; ensure transparent effective communication to enhance productivity and organizational alignment
• Attend management meetings and contribute to hotel-wide initiatives income planning and marketing programs
• Perform additional duties and special projects as assigned by senior management

Qualifications :

**Education:**

• Bachelors degree in Hospitality Management Hotel Management Culinary Arts Business Administration or a related field

**Experience:**

• Minimum 6 years of progressive experience in food and beverage operations management or minimum 2 years of experience in a Director of Food and Beverage position
• Extensive international or overseas hospitality experience preferred
• Proven track record of successfully managing multiple F&B outlets and large-scale operations
• Demonstrated experience in budget management financial analysis and revenue optimization

**Language Skills:**

• Professional-level English proficiency to communicate effectively with guests employees and management

**Technical Skills & Competencies:**

• Advanced proficiency in Microsoft Office applications (Word Excel PowerPoint)
• Strong knowledge of food safety management systems and quality assurance protocols
• Proficiency with F&B management software and point-of-sale (POS) systems
• Expertise in menu development culinary trends and beverage management
• Advanced analytical and financial management capabilities

**Core Competencies:**

• Exceptional leadership and team management abilities with a collaborative inclusive approach
• Strategic planning and visionary thinking with the ability to drive organizational change
• Detail-oriented with strong organizational and time management skills
• Customer-focused mindset with a commitment to delivering exceptional guest experiences
• Innovative problem-solving and decisive decision-making capabilities
• Strong interpersonal and communication skills with the ability to motivate and inspire teams
• Resilient and adaptable with the flexibility to thrive in a dynamic fast-paced environment
• Analytical mindset with the ability to interpret data and drive performance improvements

**Domain Expertise:**

• Comprehensive knowledge of food safety regulations health codes and industry best practices
• Familiarity with quality management systems and continuous improvement methodologies
• Understanding of pandemic preparedness and health safety protocols in hospitality settings
• Knowledge of environmental sustainability practices and green hospitality initiatives
• Experience with banquet planning event management and special occasion coordination

Remote Work :

No

Employment Type :

Full-time

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